Smokey Paneer Angara Starter

Here is a quick recipe for home grilled Smokey Paneer Angara in a simple Pan at home!

Paneer Angara is not just a grilled paneer dish; it's a celebration of flavors and a testament to the diverse culinary heritage of India. Try this easy smoky tadkedar wala recipe to experience the joy of creating a restaurant-style dish in the comfort of your kitchen.

Spice up your dining table with the smokey allure of Paneer Angara and treat your loved ones to an unforgettable gastronomic experience!

INGREDIENTS
* Paneer : 250gms
* Bell Peppers: Assorted colors, sliced
* Onions: Sliced into rings
* Yogurt: 3 tbsp
* Ginger-Garlic Paste: 1 tsp
* Salt to taste
* Hindish Paneer Angara Masala 3 tbsp
* Mustard Oil: 2 tbsp

PREPARATION
Paste :
Combine yoghurt, ginger garlic paste, salt, Hindish Paneer Angara Masala with very little water and make a paste.

Coating :
Now coat the main ingredient paneer cubes with this paste evenly.

Skewer Arrangement:
Thread the paneer cubes onto skewers alternately with bell peppers and onion rings.

Pan grill :
Here I have grilled paneer in a Pan on medium to high flame. I find this pan very handy when I have to grill a small amount of paneer or other veggies. However you can also make this recipe in the oven.

In a heated pan, grease mustard oil, place the skewers and heat it on medium to high flame until the bottom side of the paneer turns brown. Turn over the skewers and heat for the other sides to become brown.

Spicy paneer, grilled paneer with smokey flavours tandoori inspired is ready for a Gastronomic experience!

SERVING SUGGESTION:
Serve hot and grilled angara masala and smoky flavoured paneer starter with hot with naan or steamed rice.

You can also serve this as a snack or use it to stuff sandwich, wrap or even use as topping for pulao or jeera rice.

You surely have a question?

How the dish gets an Angara taste and smokey flavour and how we call this recipe a Smoky grilled paneer  without a proper oven or griller 🤔

The answer to your questions is in the garam masala we used to prepare this grilled smokey paneer starter i.e. Hindish Paneer Angara Masala.

What's so special about Hindish Spice Mix Paneer Angara Masala?

This spice mix contains all required spices and natural flavours that have been very thoughtfully prepared with an age old traditional recipe and home grounded by the women of MagMary India.

Now, the next time when you want to have a grilled paneer at home buy Hindish Angara Masala from www.magmary.in or from Amazon India or Jiomart India.