Irani Mutton Kheema

An Indian cuisine with ancient Persian roots – associated with Mughlai cuisine, Irani Mutton Kheema is a unique Parsi dish that gained a lot of popularity from the Irani cafes of Mumbai. This delicacy is exceptionally known by many other names such as Parsi Mutton Keema or Bombay Irani Keema or Irani Hotel Style Keema or the way it is distinctly served as Keema Pav or Kheema Masala Pav.

A total and delightful blend of tomatoes, ginger, garlic, coriander, chilies, and onions, are prepared with aromatics like cassia, peppercorns, cardamoms, cinnamon, and other robust spices (khada masala). Enjoy this healthy and heavenly delicacy with Hearty Meals Irani Mutton Kheema, which comes with green peas too to make the delicacy a complete dish which can be served even as Mutton Matar Keema or Keema Matar Masala!

The flavour full spices and gravies are irresistible and a culinary delight worth trying especially when you can cook this anywhere and anytime in just 3 easy steps! If you are not much of ameat lover, replace meat mince with chicken mince and all you get is authentic Chicken Keema /Chicken Kheema after all the secret is in the Hearty meal ready-mix pack!

Hearty Meals’ Ready to Cook mutton premix are easy to cook products containing the right and authentic dry premix gravy and can be cooked in just 2 steps. For those of you who want to sample other varieties of meat delicacies, we bring to you Hearty Meals’ other signature dishes such as Rajasthani Laal Maas, Patiala Ghosht Curry and Jodhpuri Mutton Banjara. In just 3 easy steps these ready to use meat delicacies are a must try!

If you are looking for oil free cooking to aid in weight loss, cook Hearty Meals without Oil/butter and still tastes the best!