Peshawari Chicken Kadai

Peshawari Chicken Kadai is a notable Pakistani cuisine, popular both in Northern India and Pakistan which has a distinct taste with the right amount of dry roasted ground spices. The Pakistani version of Chicken Kadai does not have onions and green capsicum, but the onions, tomatoes, ginger, garlic, cassia leaves, fennel seeds and many other aromatic spices lends a wonderful aroma to this dish.

Although the spices of Peshawari Chicken Kadai are very unique, generally a Chicken Kadhai dish is traditionally cooked in a wok-like pot and is popularly known as Chicken Karahi or Karahi Chicken. Well, when this dish is cooked along thehighway restaurants it is given the name Dhaba style Chicken Kadai or Restaurant style Chicken Kadai – It is a spice dish but it doesn’t have to be a mouth-flaming hot.

The spices of Hearty Meals’ Peshawari Chicken Kadai are unique and perfect to give the original flavour of karahi. Without chicken marination, grinding of spices or tiring yourself sautéing chicken in ghee/oil, Hearty Meals gives the ultimate Peshawari Chicken Kadai delicacy anywhere and anytime without any hard work of pre preparation.

Peshawari Chicken Kadai is a traditional ready-mix powder which turns to semi dry, thick consistency gravy and can be enjoyed with breads, naan, roti or as a starter. If you are a lover of such thick, dry gravy then you must definitely not miss Hearty Meals’ pre-prepared curry Bengali Chicken Kosha.

Hearty Meals’ Ready to Cook chicken premix are easy to cook that contains the right and authentic dry premix gravy and can be cooked in just two steps. For those who wants to sample other varieties of chicken delicacies, we bring to you Hearty Meals’ other signature dishes such as Chettinad Chicken Kadai, Delhiwala Butter Chicken and Bengali Chicken Kosha. In just 2 easy steps these ready to use delicacies are a must try!

If you are looking for oil free cooking to aid in weight loss, cook Hearty Meals without Oil/butter and still tastes the best!